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Journal: Foods, 2019
Volume: 8
Number: 523

Article: Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes
Authors: by Neelima Mahato, Mukty Sinha, Kavita Sharma, Rakoti Koteswararao and Moo Hwan Cho
Link: https://www.mdpi.com/2304-8158/8/11/523

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