Mahato, N.; Sinha, M.; Sharma, K.; Koteswararao, R.; Cho, M.H.
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes. Foods 2019, 8, 523.
https://doi.org/10.3390/foods8110523
AMA Style
Mahato N, Sinha M, Sharma K, Koteswararao R, Cho MH.
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes. Foods. 2019; 8(11):523.
https://doi.org/10.3390/foods8110523
Chicago/Turabian Style
Mahato, Neelima, Mukty Sinha, Kavita Sharma, Rakoti Koteswararao, and Moo Hwan Cho.
2019. "Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes" Foods 8, no. 11: 523.
https://doi.org/10.3390/foods8110523
APA Style
Mahato, N., Sinha, M., Sharma, K., Koteswararao, R., & Cho, M. H.
(2019). Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes. Foods, 8(11), 523.
https://doi.org/10.3390/foods8110523