Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat
- Supplementary File 1:
ZIP-Document (ZIP, 12538 KiB)
Simsa, R.; Yuen, J.; Stout, A.; Rubio, N.; Fogelstrand, P.; Kaplan, D.L. Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat. Foods 2019, 8, 521. https://doi.org/10.3390/foods8100521
Simsa R, Yuen J, Stout A, Rubio N, Fogelstrand P, Kaplan DL. Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat. Foods. 2019; 8(10):521. https://doi.org/10.3390/foods8100521
Chicago/Turabian StyleSimsa, Robin, John Yuen, Andrew Stout, Natalie Rubio, Per Fogelstrand, and David L. Kaplan. 2019. "Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat" Foods 8, no. 10: 521. https://doi.org/10.3390/foods8100521