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Journal: Foods, 2019
Volume: 8
Number: 473

Article: Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat
Authors: by Elena S. Inguglia, Catherine M. Burgess, Joseph P. Kerry and Brijesh K. Tiwari
Link: https://www.mdpi.com/2304-8158/8/10/473

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