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Journal: Foods, 2019
Volume: 8
Number: 472

Article: Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp
Authors: by Jie Liu, Rongrong Wang, Xinyu Wang, Lvzhu Yang, Yang Shan, Qun Zhang and Shenghua Ding
Link: https://www.mdpi.com/2304-8158/8/10/472

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