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Journal: Foods, 2019
Volume: 8
Number: 468
468
Article: Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin
Authors: by Abid Sarwar, Tariq Aziz, Sam Al-Dalali, Xiao Zhao, Jian Zhang, Jalal ud Din, Chao Chen, Yongqiang Cao and Zhennai Yang
Link: https://www.mdpi.com/2304-8158/8/10/468

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