Sarwar, A.; Aziz, T.; Al-Dalali, S.; Zhao, X.; Zhang, J.; ud Din, J.; Chen, C.; Cao, Y.; Yang, Z.
Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin. Foods 2019, 8, 468.
https://doi.org/10.3390/foods8100468
AMA Style
Sarwar A, Aziz T, Al-Dalali S, Zhao X, Zhang J, ud Din J, Chen C, Cao Y, Yang Z.
Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin. Foods. 2019; 8(10):468.
https://doi.org/10.3390/foods8100468
Chicago/Turabian Style
Sarwar, Abid, Tariq Aziz, Sam Al-Dalali, Xiao Zhao, Jian Zhang, Jalal ud Din, Chao Chen, Yongqiang Cao, and Zhennai Yang.
2019. "Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin" Foods 8, no. 10: 468.
https://doi.org/10.3390/foods8100468
APA Style
Sarwar, A., Aziz, T., Al-Dalali, S., Zhao, X., Zhang, J., ud Din, J., Chen, C., Cao, Y., & Yang, Z.
(2019). Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin. Foods, 8(10), 468.
https://doi.org/10.3390/foods8100468