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Journal: Foods, 2019
Volume: 8
Number: 441
Article:
Identification and Structural Elucidation of Anti-Inflammatory Compounds from Chinese Olive (Canarium Album L.) Fruit Extracts
Authors:
by
Yueh-Hsiung Kuo, Yu-Te Yeh, Sih-Ying Pan and Shu-Chen Hsieh
Link:
https://www.mdpi.com/2304-8158/8/10/441
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