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Journal: Foods, 2019
Volume: 8
Number: 441

Article: Identification and Structural Elucidation of Anti-Inflammatory Compounds from Chinese Olive (Canarium Album L.) Fruit Extracts
Authors: by Yueh-Hsiung Kuo, Yu-Te Yeh, Sih-Ying Pan and Shu-Chen Hsieh
Link: https://www.mdpi.com/2304-8158/8/10/441

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