Article Versions Notes

Berri C, Picard B, Lebret B, Andueza D, Lefèvre F, Le Bihan-Duval E, Beauclercq S, Chartrin P, Vautier A, Legrand I, et al. Predicting the Quality of Meat: Myth or Reality? Foods. 2019; 8(10):436. https://doi.org/10.3390/foods8100436

Berri, Cécile, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Elisabeth Le Bihan-Duval, Stéphane Beauclercq, Pascal Chartrin, Antoine Vautier, Isabelle Legrand, and et al. 2019. "Predicting the Quality of Meat: Myth or Reality?" Foods 8, no. 10: 436. https://doi.org/10.3390/foods8100436

Berri, C., Picard, B., Lebret, B., Andueza, D., Lefèvre, F., Le Bihan-Duval, E., Beauclercq, S., Chartrin, P., Vautier, A., Legrand, I., & Hocquette, J.-F. (2019). Predicting the Quality of Meat: Myth or Reality? Foods, 8(10), 436. https://doi.org/10.3390/foods8100436