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Journal: Foods, 2019
Volume: 8
Number: 430
430
Article: Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice
Authors: by Yuqi Chen, Xiaoyu Ouyang, Oskar Laaksonen, Xiaoyu Liu, Yuan Shao, Hongfei Zhao, Bolin Zhang and Baoqing Zhu
Link: https://www.mdpi.com/2304-8158/8/10/430

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