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Acknowledgement to Reviewers of Foods in 2018
 
 

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Journal: Foods, 2019
Volume: 8
Number: 33

Article: Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts
Authors: by Oya Berkay Karaca, Nuray Güzeler, Hasan Tangüler, Kurban Yaşar and Mutlu Buket Akın
Link: https://www.mdpi.com/2304-8158/8/1/33

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