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Journal: FoodsVolume: 8Number: 33
Article: Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts
- Authors:
- Oya Berkay Karaca1,*,
- Nuray Güzeler2 and
- Hasan Tangüler3
- et al.
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