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Journal: Foods, 2019
Volume: 8
Number: 21
Article:
Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L.
Authors:
by
Yusuf Andriana, Tran Dang Xuan, Tran Ngoc Quy, Truong Ngoc Minh, Truong Mai Van and Tran Duc Viet
Link:
https://www.mdpi.com/2304-8158/8/1/21
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