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Journal: Foods, 2018
Volume: 7
Number: 136

Article: Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers
Authors: by Rayane J. Vital, Priscila Z. Bassinello, Quédma A. Cruz, Rosângela N. Carvalho, Júlia C. M. De Paiva and Aline O. Colombo
Link: https://www.mdpi.com/2304-8158/7/9/136

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