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Journal: Foods, 2018
Volume: 7
Number: 127

Article: SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines
Authors: by Bithika Saha, Rocco Longo, Peter Torley, Anthony Saliba and Leigh Schmidtke
Link: https://www.mdpi.com/2304-8158/7/8/127

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