Smithson, S.C.; Fakayode, B.D.; Henderson, S.; Nguyen, J.; Fakayode, S.O.
Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils. Foods 2018, 7, 122.
https://doi.org/10.3390/foods7080122
AMA Style
Smithson SC, Fakayode BD, Henderson S, Nguyen J, Fakayode SO.
Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils. Foods. 2018; 7(8):122.
https://doi.org/10.3390/foods7080122
Chicago/Turabian Style
Smithson, Shayla C., Boluwatife D. Fakayode, Siera Henderson, John Nguyen, and Sayo O. Fakayode.
2018. "Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils" Foods 7, no. 8: 122.
https://doi.org/10.3390/foods7080122
APA Style
Smithson, S. C., Fakayode, B. D., Henderson, S., Nguyen, J., & Fakayode, S. O.
(2018). Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils. Foods, 7(8), 122.
https://doi.org/10.3390/foods7080122