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Journal: Foods, 2018
Volume: 7
Number: 114
Article:
Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic Escherichia coli (STEC) on Beef Cattle Hide
Authors:
by
Tamra N. Tolen, Yicheng Xie, Thomas B. Hairgrove, Jason J. Gill and T. Matthew Taylor
Link:
https://www.mdpi.com/2304-8158/7/7/114
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