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Journal: Foods, 2018
Volume: 7
Number: 89
89
Article: Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations
Authors: by Ana Guerrero, Carlos Sañudo, María Del Mar Campo, Jose Luis Olleta, Erica Muela, Rosa M. G. Macedo and Francisco A. F. Macedo
Link: https://www.mdpi.com/2304-8158/7/6/89

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