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Journal: FoodsVolume: 7Number: 89
Article: Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations
  • Authors:
  • Ana Guerrero1,*,
  • Carlos Sañudo1 and
  • María Del Mar Campo1
  • et al.
Link: https://www.mdpi.com/2304-8158/7/6/89

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