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Journal: Foods, 2018
Volume: 7
Number: 59
Article:
Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions
Authors:
by
Yang Cao, Zheng Feei Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang and Frank Hayford
Link:
https://www.mdpi.com/2304-8158/7/4/59
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