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Journal: Foods, 2018
Volume: 7
Number: 52

Article: A 2-Deoxyglucose-Resistant Mutant of Saccharomyces cerevisiae Shows Enhanced Maltose Fermentative Ability by the Activation of MAL Genes
Authors: by , and
Link: https://www.mdpi.com/2304-8158/7/4/52

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