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Journal: Foods, 2018
Volume: 7
Number: 52
Article:
A 2-Deoxyglucose-Resistant Mutant of Saccharomyces cerevisiae Shows Enhanced Maltose Fermentative Ability by the Activation of MAL Genes
Authors:
by
Yoshitake Orikasa, Dai Mikumo and Takuji Ohwada
Link:
https://www.mdpi.com/2304-8158/7/4/52
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