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Journal: Foods, 2018
Volume: 7
Number: 202
Article:
A Microethnographic and Ethnobotanical Approach to Llayta Consumption among Andes Feeding Practices
Authors:
by
Mailing Rivera, Alexandra Galetović, Romina Licuime and Benito Gómez-Silva
Link:
https://www.mdpi.com/2304-8158/7/12/202
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