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Journal: Foods, 2018
Volume: 7
Number: 2
2
Article: Food Composition Databases: Considerations about Complex Food Matrices
Authors: by Stefania Marconi, Alessandra Durazzo, Emanuela Camilli, Silvia Lisciani, Paolo Gabrielli, Altero Aguzzi, Loretta Gambelli, Massimo Lucarini and Luisa Marletta
Link: https://www.mdpi.com/2304-8158/7/1/2

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