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Journal: Foods, 2017
Volume: 6
Number: 81

Article: Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
Authors: by Wilman Carrillo, Xavier Guzmán and Edgar Vilcacundo
Link: https://www.mdpi.com/2304-8158/6/9/81

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