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Journal: Foods, 2017
Volume: 6
Number: 81
Article:
Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
Authors:
by
Wilman Carrillo, Xavier Guzmán and Edgar Vilcacundo
Link:
https://www.mdpi.com/2304-8158/6/9/81
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