Sánchez-Muñoz, M.A.; Valdez-Solana, M.A.; Avitia-DomÃnguez, C.; RamÃrez-Baca, P.; Candelas-Cadillo, M.G.; Aguilera-OrtÃz, M.; Meza-Velázquez, J.A.; Téllez-Valencia, A.; Sierra-Campos, E.
Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks. Foods 2017, 6, 62.
https://doi.org/10.3390/foods6080062
AMA Style
Sánchez-Muñoz MA, Valdez-Solana MA, Avitia-DomÃnguez C, RamÃrez-Baca P, Candelas-Cadillo MG, Aguilera-OrtÃz M, Meza-Velázquez JA, Téllez-Valencia A, Sierra-Campos E.
Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks. Foods. 2017; 6(8):62.
https://doi.org/10.3390/foods6080062
Chicago/Turabian Style
Sánchez-Muñoz, MarÃa Alejandra, Mónica Andrea Valdez-Solana, Claudia Avitia-DomÃnguez, Patricia RamÃrez-Baca, MarÃa Guadalupe Candelas-Cadillo, Miguel Aguilera-OrtÃz, Jorge Armando Meza-Velázquez, Alfredo Téllez-Valencia, and Erick Sierra-Campos.
2017. "Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks" Foods 6, no. 8: 62.
https://doi.org/10.3390/foods6080062
APA Style
Sánchez-Muñoz, M. A., Valdez-Solana, M. A., Avitia-DomÃnguez, C., RamÃrez-Baca, P., Candelas-Cadillo, M. G., Aguilera-OrtÃz, M., Meza-Velázquez, J. A., Téllez-Valencia, A., & Sierra-Campos, E.
(2017). Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks. Foods, 6(8), 62.
https://doi.org/10.3390/foods6080062