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Journal: Foods, 2017
Volume: 6
Number: 24
24
Article: A Comparative Study of Phenols in Apulian Italian Wines
Authors: by Andrea Ragusa, Carla Centonze, Maria E. Grasso, Maria F. Latronico, Pier F. Mastrangelo, Federica Sparascio, Francesco P. Fanizzi and Michele Maffia
Link: https://www.mdpi.com/2304-8158/6/4/24

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