Ragusa, A.; Centonze, C.; Grasso, M.E.; Latronico, M.F.; Mastrangelo, P.F.; Sparascio, F.; Fanizzi, F.P.; Maffia, M.
A Comparative Study of Phenols in Apulian Italian Wines. Foods 2017, 6, 24.
https://doi.org/10.3390/foods6040024
AMA Style
Ragusa A, Centonze C, Grasso ME, Latronico MF, Mastrangelo PF, Sparascio F, Fanizzi FP, Maffia M.
A Comparative Study of Phenols in Apulian Italian Wines. Foods. 2017; 6(4):24.
https://doi.org/10.3390/foods6040024
Chicago/Turabian Style
Ragusa, Andrea, Carla Centonze, Maria E. Grasso, Maria F. Latronico, Pier F. Mastrangelo, Federica Sparascio, Francesco P. Fanizzi, and Michele Maffia.
2017. "A Comparative Study of Phenols in Apulian Italian Wines" Foods 6, no. 4: 24.
https://doi.org/10.3390/foods6040024
APA Style
Ragusa, A., Centonze, C., Grasso, M. E., Latronico, M. F., Mastrangelo, P. F., Sparascio, F., Fanizzi, F. P., & Maffia, M.
(2017). A Comparative Study of Phenols in Apulian Italian Wines. Foods, 6(4), 24.
https://doi.org/10.3390/foods6040024