Next Article in Journal
Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats
Next Article in Special Issue
Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)
Previous Article in Journal
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production
Previous Article in Special Issue
The Content of Tocols in South African Wheat; Impact on Nutritional Benefits
 
 
Article

Article Versions Notes

Foods 2017, 6(12), 111; https://doi.org/10.3390/foods6120111
Action Date Notes Link
article pdf uploaded. 11 December 2017 15:54 CET Version of Record https://www.mdpi.com/2304-8158/6/12/111/pdf-vor
article xml uploaded. 11 December 2017 15:54 CET Original file -
article html file updated 11 December 2017 15:55 CET Original file -
article pdf uploaded. 15 December 2017 09:33 CET Updated version of record https://www.mdpi.com/2304-8158/6/12/111/pdf
article xml uploaded. 15 December 2017 09:33 CET Update https://www.mdpi.com/2304-8158/6/12/111/xml
article html file updated 15 December 2017 09:34 CET Update -
article html file updated 2 January 2018 18:11 CET Update -
article html file updated 18 April 2019 06:58 CEST Update -
article html file updated 2 May 2019 09:14 CEST Update -
article html file updated 29 September 2019 03:21 CEST Update -
article html file updated 8 February 2020 23:46 CET Update https://www.mdpi.com/2304-8158/6/12/111/html
Back to TopTop