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Journal: Foods, 2017
Volume: 6
Number: 107
Article:
Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics
Authors:
by
Guillermo Cebrián, Santiago Condón and Pilar Mañas
Link:
https://www.mdpi.com/2304-8158/6/12/107
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