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Journal: Foods, 2017
Volume: 6
Number: 97
Article:
Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa
Authors:
by
Elizabeth M. Sloffer, Shashank Gaur, Nicki J. Engeseth and Juan E. Andrade
Link:
https://www.mdpi.com/2304-8158/6/11/97
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