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Journal: Foods, 2016
Volume: 5
Number: 53
53
Article: Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims
Authors: by Zubaidah Irawati Koenari, Carmen M. Siagian, Bona Simanungkalit, Asti Nilatany, Indra Mustika Pratama, Deudeu Lasmawati and Cecep M. Nurcahya
Link: https://www.mdpi.com/2304-8158/5/3/53

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