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Journal: Foods, 2016
Volume: 5
Number: 28
Article:
Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.
Authors:
by
Ragina Rafiq, Saeed A. Hayek, Ugochukwu Anyanwu, Bonita I. Hardy, Valerie L. Giddings, Salam A. Ibrahim, Reza Tahergorabi and Hye Won Kang
Link:
https://www.mdpi.com/2304-8158/5/2/28
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