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Journal: Foods, 2016
Volume: 5
Number: 28

Article: Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.
Authors: by Ragina Rafiq, Saeed A. Hayek, Ugochukwu Anyanwu, Bonita I. Hardy, Valerie L. Giddings, Salam A. Ibrahim, Reza Tahergorabi and Hye Won Kang
Link: https://www.mdpi.com/2304-8158/5/2/28

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