Acknowledgement to Reviewers of Foods in 2015
Aguedo, Mario | Cavazza, Antonella | Fitton, Helen |
Alavi, Sajid | Chang, Ching-Jui | Fjeld, Heidi |
Allegaert, Karel | Chang, Fang-Rong | Fletcher, Paul C. |
Aluko, Rotimi | Chaves-Lopez, Clemencia | Fontecha, Javier |
Arvanitoyannis, Ioannis | Chen, Huaiqiong | Fortunati, Elena |
Aubourg, Santiago P. | Chiang, Wen-Dee | Foster, Jane A. |
Barba, Francisco J. | Ciani, Maurizio | Fraqueza, Maria João |
Beasley, Shea | Das, Undurti | Frígola, Ana |
Beatty, Stephen | Donno, Dario | GonzÁlez-DÍaz, Humberto |
Bermúdez-Aguirre, Daniela | Dreij, Kristian | González-Mas, M. Carmen |
Bianco, Ismael D. | Drosinos, Eleftherios H. | Greco, Luigi |
Bidwell, Joseph | Durango, Diego L. | Gruszecki, Wieslaw |
Blanco Penedo, Isabel | Durazzo, Alessandra | Guerzoni, Maria Elisabetta |
Bourquin, Leslie | Economou, Vangelis | Hallmann, Ewelina |
Britten, Michel | Edwards, Sandra | Hamdy Roby, Mohamed Hussein |
Burrows, Tracy L. | Elansary, Hosam O. | Hansen, Tina Beck |
Canavari, Maurizio | Elkhalifa, Abd Elmoneim O. | Harrold, Joanne A. |
Cano, Amalia | Everett, David W. | Hasanuzzaman, Mirza |
Caporaso, Nicola | Fabra Rovira, M Jose | Henriques, Marta H. F. |
Cardoso, Marisa | Fåk, Frida | Holck, Askild Lorentz |
Casal, Susana | Feigl, Beatrix | Holley, Richard A. |
Castro, Sonia | Ferragut, Victoria | Hönow, Ruth |
Hospital, Xavier F. | Masson, Lourdes M. P. | Rocha Guzmán, Nuria Elizabeth |
Hsu, Chia-Lin | Mataragas, Marios | Rodriguez-Mateos, Ana M. |
Iametti, Stefania | Mattei, Josiemer | Rosa Loizzo, Monica |
Ibrahim, Salam A. | Miller, Charles | Rumpold, Birgit |
Iossifidou, Eleni | Miyagi, Atsuko | Salafranca Lázaro, Francisco J. |
Jahncke, Michael | Molenaar, Jaap | Santillo, Antonella |
Jensen, Morten Georg | Morabito, Antonino | Santini, Antonello |
Johansson, Eva | Moreira , Ramón | Scherf, Katharina |
Johnson-Kozlow, Marilyn | Moreno, Silvia | Sgroi, Filippo |
Jordan, Kieran | Morita, Kyoji | Sheikh, Ali Ahmad |
Joseph, Lucy | Mu, Jianhong E. | Silva, Juan L. |
Juneja, Vijay | Muñoz-Alférez, M. José | Smith, Brennan |
Juszczak, Lesław | Myers, James | Sobarzo-Sánchez, Eduardo |
Kasarda, Don | Nag, Arup | Soultos, Nikolaos |
Khachik, Fred | Nemeghaire, Stéphanie | Speer, Karl |
Kimiya, Takashi | Newnham, Evan | Su, Marcia Shu-Wei |
Kjarnes, Unni | Nicolai, Taco | Syed, Moinuddin |
Knight, John | Nicoli, Maria Cristina | Talens, Pau |
Kojo, Shosuke | Niewold, Theo | Tarantino, Giovanni |
Komaitis, Michael | Nolan, John | Tassou, Chrysoula C. |
Koppel, Kadri | Novellino, Ettore | Topp, Kairsty |
Kourkoutas, Yiannis | Omer, Sayed | Tormod, Mørk |
Kovbasnjuk, Olga | Panagou, Efstathios | Torrieri, Elena |
Lalas, Stavros | Park, Chung Gyoo | Tzia, Constantina |
Lamuela Raventós, Rosa María | Parsons, Barry J. | Ueno, Hideto |
Langton, Maud | Pérez-Lamela, Concepción | Velickova, Elena |
Larre, Colette | Perrone, Serafina | Verhagen, Hans |
Leone, Antonella | Piga, Antonio | Vermeer, Herman Maarten |
Lillioja, Stephen | Plourde, Guy | Erdman, John W. |
Lo Scalzo, Roberto | Prakash, Anuradha | Wallace, R. John |
Longo, Vincenzo | Puppo, Cecilia | Wang, Chung-Yi |
Loveday, Simon M. | Rajagopal, S. N. | West, Gale |
Maher, Pamela | Rallabhandi, Prasad | Wu, Chi-Rei |
Maheshwari, Akhil | Rembialkowska, Ewa | Xin, Xiu-Fang |
Marchello, John | Rivas, Ana | Yamamoto, Kazutaka |
Marín, Sonia | Rivero-Pérez, M. Dolores | Ying, Danyang |
Martinez-Monteagudo, Sergio | Robitaille, Gilles | Zhu, Yefei |
© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
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Foods Editorial Office. Acknowledgement to Reviewers of Foods in 2015. Foods 2016, 5, 9. https://doi.org/10.3390/foods5010009
Foods Editorial Office. Acknowledgement to Reviewers of Foods in 2015. Foods. 2016; 5(1):9. https://doi.org/10.3390/foods5010009
Chicago/Turabian StyleFoods Editorial Office. 2016. "Acknowledgement to Reviewers of Foods in 2015" Foods 5, no. 1: 9. https://doi.org/10.3390/foods5010009
APA StyleFoods Editorial Office. (2016). Acknowledgement to Reviewers of Foods in 2015. Foods, 5(1), 9. https://doi.org/10.3390/foods5010009