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Journal: Foods, 2016
Volume: 5
Number: 18

Article: Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain
Authors: by Irene Marín, Estrella Sayas-Barberá, Manuel Viuda-Martos, Casilda Navarro and Esther Sendra
Link: https://www.mdpi.com/2304-8158/5/1/18

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