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Journal: Foods, 2016
Volume: 5
Number: 10
Article:
Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage
Authors:
by
Edmundo Juarez-Enriquez, Ivan Salmerón, Nestor Gutierrez-Mendez and Enrique Ortega-Rivas
Link:
https://www.mdpi.com/2304-8158/5/1/10
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