Petriccione, M.; Mastrobuoni, F.; Pasquariello, M.S.; Zampella, L.; Nobis, E.; Capriolo, G.; Scortichini, M.
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage. Foods 2015, 4, 501-523.
https://doi.org/10.3390/foods4040501
AMA Style
Petriccione M, Mastrobuoni F, Pasquariello MS, Zampella L, Nobis E, Capriolo G, Scortichini M.
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage. Foods. 2015; 4(4):501-523.
https://doi.org/10.3390/foods4040501
Chicago/Turabian Style
Petriccione, Milena, Francesco Mastrobuoni, Maria Silvia Pasquariello, Luigi Zampella, Elvira Nobis, Giuseppe Capriolo, and Marco Scortichini.
2015. "Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage" Foods 4, no. 4: 501-523.
https://doi.org/10.3390/foods4040501
APA Style
Petriccione, M., Mastrobuoni, F., Pasquariello, M. S., Zampella, L., Nobis, E., Capriolo, G., & Scortichini, M.
(2015). Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage. Foods, 4(4), 501-523.
https://doi.org/10.3390/foods4040501
