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Journal: Foods, 2015
Volume: 4
Number: 338
338-348
Article: Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients
Authors: by Rosa Tundis, Mariangela Marrelli, Filomena Conforti, Maria Concetta Tenuta, Marco Bonesi, Francesco Menichini and Monica Loizzo
Link: https://www.mdpi.com/2304-8158/4/3/338

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