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Journal: Foods, 2015
Volume: 4
Number: 263
Article:
Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties
Authors:
by
Jacqueline C. Araujo and Samuel F. P. Telhado
Link:
https://www.mdpi.com/2304-8158/4/3/263
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