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Journal: FoodsVolume: 4Number: 263
Article: Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties
  • Authors:
  • Jacqueline C. Araujo* and
  • Samuel F. P. Telhado
Link: https://www.mdpi.com/2304-8158/4/3/263

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