Ferragut, V.; Valencia-Flores, D.C.; Pérez-González, M.; Gallardo, J.; Hernández-Herrero, M.
Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage. Foods 2015, 4, 159-172.
https://doi.org/10.3390/foods4020159
AMA Style
Ferragut V, Valencia-Flores DC, Pérez-González M, Gallardo J, Hernández-Herrero M.
Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage. Foods. 2015; 4(2):159-172.
https://doi.org/10.3390/foods4020159
Chicago/Turabian Style
Ferragut, Victoria, Dora C. Valencia-Flores, Marianita Pérez-González, Joan Gallardo, and Manuela Hernández-Herrero.
2015. "Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage" Foods 4, no. 2: 159-172.
https://doi.org/10.3390/foods4020159
APA Style
Ferragut, V., Valencia-Flores, D. C., Pérez-González, M., Gallardo, J., & Hernández-Herrero, M.
(2015). Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage. Foods, 4(2), 159-172.
https://doi.org/10.3390/foods4020159