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Prieto N, Burbano C, Iniesto E, Rodríguez J, Cabanillas B, Crespo JF, Pedrosa MM, Muzquiz M, Del Pozo JC, Linacero R, et al. A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins. Foods. 2014; 3(2):279-289. https://doi.org/10.3390/foods3020279

Prieto, Nuria, Carmen Burbano, Elisa Iniesto, Julia Rodríguez, Beatriz Cabanillas, Jesus F. Crespo, Mercedes M. Pedrosa, Mercedes Muzquiz, Juan Carlos Del Pozo, Rosario Linacero, and et al. 2014. "A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins" Foods 3, no. 2: 279-289. https://doi.org/10.3390/foods3020279

Prieto, N., Burbano, C., Iniesto, E., Rodríguez, J., Cabanillas, B., Crespo, J. F., Pedrosa, M. M., Muzquiz, M., Del Pozo, J. C., Linacero, R., & Cuadrado, C. (2014). A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins. Foods, 3(2), 279-289. https://doi.org/10.3390/foods3020279