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Journal: Foods, 2014
Volume: 3
Number: 250
250-268
Article: Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization
Authors: by Anupam Chugh, Dipendra Khanal, Markus Walkling-Ribeiro, Milena Corredig, Lisa Duizer and Mansel W. Griffiths
Link: https://www.mdpi.com/2304-8158/3/2/250

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