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Journal: Foods, 2013
Volume: 2
Number: 534
Article:
Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder
Authors:
by
Michael H. Tunick, Susan K. Iandola and Diane L. Van Hekken
Link:
https://www.mdpi.com/2304-8158/2/4/534
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