Risk Assessment in Food Safety
Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, SP, Brazil
Foods 2026, 15(7), 1190; https://doi.org/10.3390/foods15071190
Submission received: 23 March 2026
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Accepted: 30 March 2026
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Published: 1 April 2026
(This article belongs to the Special Issue Risk Assessment in Food Safety)
Excerpt
Note: In lieu of an abstract, this is an excerpt from the first page.
Food safety is a fundamental pillar of public health and a prerequisite for food security, as safe food is essential to ensure that diets support both human health and well-being [...]
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MDPI and ACS Style
Bragotto, A.P.A. Risk Assessment in Food Safety. Foods 2026, 15, 1190. https://doi.org/10.3390/foods15071190
AMA Style
Bragotto APA. Risk Assessment in Food Safety. Foods. 2026; 15(7):1190. https://doi.org/10.3390/foods15071190
Chicago/Turabian StyleBragotto, Adriana Pavesi Arisseto. 2026. "Risk Assessment in Food Safety" Foods 15, no. 7: 1190. https://doi.org/10.3390/foods15071190
APA StyleBragotto, A. P. A. (2026). Risk Assessment in Food Safety. Foods, 15(7), 1190. https://doi.org/10.3390/foods15071190
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