Fanari, F.; Gonzalez, J.; Claret, A.; Guerrero, L.; Vilà , B.; Castellari, M.
Partial Replacement of Soybean Protein (30%) with Nannochloropsis oceanica in Broiler Diets: Effects on Growth Performance and Meat Quality. Foods 2026, 15, 760.
https://doi.org/10.3390/foods15040760
AMA Style
Fanari F, Gonzalez J, Claret A, Guerrero L, Vilà B, Castellari M.
Partial Replacement of Soybean Protein (30%) with Nannochloropsis oceanica in Broiler Diets: Effects on Growth Performance and Meat Quality. Foods. 2026; 15(4):760.
https://doi.org/10.3390/foods15040760
Chicago/Turabian Style
Fanari, Fabio, Joel Gonzalez, Anna Claret, Luis Guerrero, Borja Vilà , and Massimo Castellari.
2026. "Partial Replacement of Soybean Protein (30%) with Nannochloropsis oceanica in Broiler Diets: Effects on Growth Performance and Meat Quality" Foods 15, no. 4: 760.
https://doi.org/10.3390/foods15040760
APA Style
Fanari, F., Gonzalez, J., Claret, A., Guerrero, L., Vilà , B., & Castellari, M.
(2026). Partial Replacement of Soybean Protein (30%) with Nannochloropsis oceanica in Broiler Diets: Effects on Growth Performance and Meat Quality. Foods, 15(4), 760.
https://doi.org/10.3390/foods15040760