Lella, M.L.; Kallel, F.; Ben Khaled, N.; Ould El Kebir, M.V.; Neifar, M.
Optimizing Hydroalcoholic Extraction of African Medicinal Plants for Enhanced α-Amylase Inhibition and Functional Enrichment of Hypoglycemic Bread Doughs. Foods 2026, 15, 625.
https://doi.org/10.3390/foods15040625
AMA Style
Lella ML, Kallel F, Ben Khaled N, Ould El Kebir MV, Neifar M.
Optimizing Hydroalcoholic Extraction of African Medicinal Plants for Enhanced α-Amylase Inhibition and Functional Enrichment of Hypoglycemic Bread Doughs. Foods. 2026; 15(4):625.
https://doi.org/10.3390/foods15040625
Chicago/Turabian Style
Lella, Mohamed Lemine, Fatma Kallel, Nouha Ben Khaled, Mohamed Vall Ould El Kebir, and Mohamed Neifar.
2026. "Optimizing Hydroalcoholic Extraction of African Medicinal Plants for Enhanced α-Amylase Inhibition and Functional Enrichment of Hypoglycemic Bread Doughs" Foods 15, no. 4: 625.
https://doi.org/10.3390/foods15040625
APA Style
Lella, M. L., Kallel, F., Ben Khaled, N., Ould El Kebir, M. V., & Neifar, M.
(2026). Optimizing Hydroalcoholic Extraction of African Medicinal Plants for Enhanced α-Amylase Inhibition and Functional Enrichment of Hypoglycemic Bread Doughs. Foods, 15(4), 625.
https://doi.org/10.3390/foods15040625