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Djafri K, Chouana T, Khemissat EH, Bergouia M, Abekhti A, D’Elia M, Rastrelli L. Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology. Foods. 2026; 15(3):518. https://doi.org/10.3390/foods15030518

Djafri, Kaouthar, Toufik Chouana, El Hayfa Khemissat, Meriem Bergouia, Abdelkader Abekhti, Maria D’Elia, and Luca Rastrelli. 2026. "Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology" Foods 15, no. 3: 518. https://doi.org/10.3390/foods15030518

Djafri, K., Chouana, T., Khemissat, E. H., Bergouia, M., Abekhti, A., D’Elia, M., & Rastrelli, L. (2026). Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology. Foods, 15(3), 518. https://doi.org/10.3390/foods15030518