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Journal: Foods, 2026
Volume: 15
Number: 480
480
Article: Persimmon Powder from Discarded Fruits as a Potential Prebiotic to Modulate Gut Microbiota in Postmenopausal Women
Authors: by Ester Betoret, Nuria Jiménez-Hernández, Stevens Duarte, Alejandro Artacho, Andrea Bueno, Irene Cruz, Noelia Betoret and María José Gosalbes
Link: https://www.mdpi.com/2304-8158/15/3/480

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