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Journal: Foods, 2026
Volume: 15
Number: 433
433
Article: Microbiological Assessment and Production of Ochratoxin A by Fungi Isolated from Brazilian Dry-Cured Loin (Socol)
Authors: by Felipe Coser Chow, Gustavo Lucas Costa Valente, Viviana Patrícia Fraga Santos, Mariana Rodrigues Wenzel, Kelly Moura Keller, Carla Ferreira Soares, Henrique César Pereira Figueiredo, Marcelo Resende Souza, Silvana de Vasconcelos Cançado and Tadeu Chaves Figueiredo
Link: https://www.mdpi.com/2304-8158/15/3/433

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