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Journal: Foods, 2026
Volume: 15
Number: 344

Article: Effects of Different Live-Preservation Methods on Soft-Shell Hardening and Flavor Characteristics of the Mud Crab (Scylla paramamosain)
Authors: by Ye Sun, Shengming Han and Yangfang Ye
Link: https://www.mdpi.com/2304-8158/15/2/344

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