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Journal: Foods, 2026
Volume: 15
Number: 338
Article:
Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread
Authors:
by
Ramón Torres-Pérez, Marta Maravilla Siguero-Tudela, Tania Doménech, Purificación GarcÃa-Segovia, Javier MartÃnez-Monzó and Marta Igual
Link:
https://www.mdpi.com/2304-8158/15/2/338
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