Das, G.; Gonçalves, S.; Heredia, J.B.; Leyva-López, N.; Romano, A.; Paramithiotis, S.; Shin, H.-S.; Patra, J.K.
Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review. Foods 2026, 15, 336.
https://doi.org/10.3390/foods15020336
AMA Style
Das G, Gonçalves S, Heredia JB, Leyva-López N, Romano A, Paramithiotis S, Shin H-S, Patra JK.
Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review. Foods. 2026; 15(2):336.
https://doi.org/10.3390/foods15020336
Chicago/Turabian Style
Das, Gitishree, Sandra Gonçalves, José Basilio Heredia, Nayely Leyva-López, Anabela Romano, Spiros Paramithiotis, Han-Seung Shin, and Jayanta Kumar Patra.
2026. "Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review" Foods 15, no. 2: 336.
https://doi.org/10.3390/foods15020336
APA Style
Das, G., Gonçalves, S., Heredia, J. B., Leyva-López, N., Romano, A., Paramithiotis, S., Shin, H.-S., & Patra, J. K.
(2026). Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review. Foods, 15(2), 336.
https://doi.org/10.3390/foods15020336
