Pongsetkul, J.; Watchasit, S.; Petcharat, T.; Arnold, M.; Rajagukguk, Y.V.; Kingwascharapong, P.; Karnjanapratum, S.; Kaewprachu, P.; Grossmann, L.; Jung, Y.H.;
et al. Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR. Foods 2026, 15, 322.
https://doi.org/10.3390/foods15020322
AMA Style
Pongsetkul J, Watchasit S, Petcharat T, Arnold M, Rajagukguk YV, Kingwascharapong P, Karnjanapratum S, Kaewprachu P, Grossmann L, Jung YH,
et al. Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR. Foods. 2026; 15(2):322.
https://doi.org/10.3390/foods15020322
Chicago/Turabian Style
Pongsetkul, Jaksuma, Sarayut Watchasit, Tanyamon Petcharat, Marcellus Arnold, Yolanda Victoria Rajagukguk, Passakorn Kingwascharapong, Supatra Karnjanapratum, Pimonpan Kaewprachu, Lutz Grossmann, Young Hoon Jung,
and et al. 2026. "Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR" Foods 15, no. 2: 322.
https://doi.org/10.3390/foods15020322
APA Style
Pongsetkul, J., Watchasit, S., Petcharat, T., Arnold, M., Rajagukguk, Y. V., Kingwascharapong, P., Karnjanapratum, S., Kaewprachu, P., Grossmann, L., Jung, Y. H., Rawdkuen, S., & Sai-Ut, S.
(2026). Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR. Foods, 15(2), 322.
https://doi.org/10.3390/foods15020322
